Good Food means food that is:
Healthy - It provides nourishment and enables people to thrive
Green - It was produced in a manner that is environmentally sustainable
Fair - No one along the production line was exploited for its creation
Affordable - All people have access to it
The 2014 Michigan Good Food Summit will provide an opportunity to network, hear success stories and work with others to advance a food system based on good food - food that is healthy, green, fair and affordable.
Details on the agenda and registration information will be available in the spring of 2014.
Who Should Attend?
People who grow, produce, process, distribute, market, prepare or eat food.
People connected to the food industry, public health, economic development, planning, school food, environmental protection, the media, agriscience education, or state and local governance.
People who want to support good food in Michigan.
The 2012 Michigan Good Food Summit agenda included:
The highlighted links below will open the notes from each of the strategy sessions at the 2012 summit.