Healthy - It provides nourishment and enables people to thrive
Green - It was produced in a manner that is environmentally sustainable
Fair - No one along the supply chain was exploited for its creation
Affordable - All people have access to it
2010 Michigan Good Food Summit
Held on February 25, 2010, the first Michigan Good Food Summit brought together over 350 people from across Michigan to provide input on proposed goals and priorities for the state. This input was then used to develop the first draft of the charter.
Held on June 14, 2012, the second Michigan Good Food Summit also convened over 350 people for a report on progress and success stories since 2010 and strategy sessions on key topic areas of the charter.