Shared Measurement Project Interview Summary Webinar
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EmailThis webinar, taking place on January 27 at 3 pm, will provide a summary of what the Michigan Good Food Charter Shared Measurement Project has so far learned through the key informant interview process.
Date: Tuesday, January 27, 2015
3:00 pm - 4:30 pm EST
This webinar will provide a summary of what the Michigan Good Food Charter Shared Measurement Project has so far learned through the key informant interview process. More than 40 people representing more than 30 Michigan organizations and agencies have been or will be interviewed by the time of the webinar. This will also be an opportunity for you to provide more feedback on how to proceed with prioritizing shared measures and methodologies (along Good Food Charter goals) and running a pilot project spring and summer 2015.
To register for the webinar or for more information, contact Rich Pirog rspirog@msu.edu or Kathleen Reed reedkat7@msu.edu.
For more information on the Michigan Good Food Charter Shared Measurement Project, see to the project overview.
The members of the Michigan Good Food Charter Shared Measurement Advisory Committee are:
Rich Pirog – MSU CRFS (Chair)
Kamilah Henderson – Skillman Foundation
Cheryl Peters – MSU Extension
Bill Palladino – Michigan Land Use Institute
Lesli Hoey – University of Michigan
Teri Wilson – Michigan Department of Community Health
Rachel Chadderdon Bair – Fair Food Network
Colleen Matts – MSU CRFS
Jude Barry – MSU CRFS
