New CRFS publication charts evolution of “Good Food”


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A new MSU Center for Regional Food Systems publication “The Local Food Movement: Setting the State for Good Food” is now available. The publication provides a brief history of the U.S. local food movement and its link to “good food” within the context of food access and health, food justice and sovereignty, the environment, and racial equity. Support for this work comes from the W.K. Kellogg Foundation. To download the publication and the timeline, click here. : 

For more information about the publication and timeline, contact the lead author:

Rich Pirog, Senior Associate Director, MSU Center for Regional Food Systems, .(JavaScript must be enabled to view this email address).