Living the Good Food Life
A spotlight on people working toward equity, sustainability and thriving economies in Michigan’s food system.
Devon Wilson is Founder of Sunlight Gardens in Battle Creek, an alumnus of the Michigan State University Organic Farmer Training Program, and winner of the Michigan Good Food Fund Battle Creek Bootcamp Pitch Competition.
Brian Bates, co-owner and operator of Bear Creek Organic Farm, is part of the Keynote Panel at the upcoming Michigan Good Food Summit. Here he gives an overview of his work as it relates to meeting the goals of the Good Food Charter.
J.R. Reynolds, coordinator of Good Food Battle Creek and social justice consultant, will deliver the closing keynote address at the 2016 Michigan Good Food Summit.
Olivia M. Rebanal, Director of Loan Programs, Capital Impact Partners - Capital Impact Partners is the Fund Administrator of the Michigan Good Food Fund.
Kathryn Lynch Underwood, City Planner, City of Detroit City Planning Commission - Detroit
Rachel Chadderdon Bair, Director for Sustainable and Innovative Food Systems, Kalamazoo Valley Community College - Kalamazoo
Angela Dagle, Membership Director, FoodLab Detroit - Detroit
Marla Moss, Director, Office of School Support Services, Michigan Department of Education (MDE) and State Child Nutrition Director for Michigan - Lansing
Angela Hojnacki, Michigan Fellow, FoodCorps - Detroit
Chris Broadbent, Farmers Market Manager, People’s Food Co-op of Kalamazoo - Kalamazoo