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Our weekly informational and inspirational story that highlights Michigan’s good food News.

  • Fair food project logo

    Fair Food Pledge protects Michigan Farm Workers


    Agriculture is a key sector of Michigan’s economy. Nationally, Michigan is the second highest producing state of fresh produce in the U.S. Michigan farmers commonly hire migrant and seasonal laborers to harvest produce through a federal guest worker visa program.

  • Naturally Norm's Farm, a farm from which Bronson Healthcare sources shell eggs. Photo Credit: Amy Getman, Bronson Healthcare

    Cracking the Code Bronson Healthcare’s Journey to Local Eggs


    Since 2008, Grant Fletcher, the System Director of Healthy Living and Sustainability at Bronson has been changing the way the health system sources food for patients and employees at Bronson Healthcare. Fletcher, recently decided to take on a new challenge: sourcing all eggs from local producers. 

  • Network members in small group discussions at April 2017 meeting

    Seed Grants Now Available for Local Food Councils


    The Michigan Local Food Council Network (MLFCN) has announced a second round of its Seed Grant program. The Seed Grant program was developed for existing and developing Michigan local food councils, including food policy councils.

  • Michigan Good Food Fund Tops $10.5 Million Milestone In Statewide Good Food Investments


    Six food enterprises in Grand Rapids, Kalamazoo, Southeast Michigan, and the Upper Peninsula received financing from the Michigan Good Food Fund, marking more than $10.5 million in investments since its launch two years ago.

  • Tomatoes growing in a hoophouse

    A Bite-sized Look at Progress on Farms and Farmers


    This is the second in a five-part series updating readers on progress made in the five priority areas of the Michigan Good Food Charter agenda. In March, we looked at progress on Good Food Access. With planting season underway and in anticipation of the upcoming bounty of Michigan produce, this week we’ll take a “bite-sized” look at the priority area of Farms and Farmers.

  • Growers at Mc Laughlin Urban Farm Photo Credit: Marty Gerencer

    Muskegon Prescribes Food for Health


    Many of us who live in middle class or upper middle class neighborhoods with beautiful trees, parks nearby and easy access with our cars to a grocery store within blocks or just a few miles, don’t realize that some neighborhoods live in an urban desert—no place to buy food for your family except potato chips and other unhealthy food you may find at a gas station.

  • The Good Food Movement in Kalamazoo: A Snapshot


    A video snapshot of Good Food efforts in Kalamazoo, first shown at the 2016 Michigan Good Food Summit.

  • 10 Cents a Meal for School Kids & Farms 2016-2017 Legislative Report Cover

    “10 Cents a Meal” Report: State pilot expands successfully


    Last May, featured “10 Cents a Meal”, a program that the state Legislature subsequently adopted as a pilot project to provide schools with match incentive funding up to 10 cents per meal to purchase and serve Michigan-grown fruits, vegetables and dry beans. In March of this year, a report on the pilot was released to the Michigan Legislature. It highlights many successes.

  • Spring is Primetime to Network for Michigan’s Meat Processors


    Spring is here, and Michigan’s fruit and vegetable producers are busy prepping fields, starting seeds, and generally ramping up for the summer growing season. The same is true for many livestock producers, who are busy with young animals and pasture management.

  • Photos courtesy of Ridgeview Orchards

    Growing Michigan Food: Good Agricultural Practices with Migrant labor


    Immigration is a hot topic in our national news, and is also something that our food system in Michigan currently relies heavily on. The number of migrant workers employed in agriculture in Michigan is not well known, but it is thought that it is anywhere between 35,000-50,000 in a year.

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