Good Food means food that is:

Healthy - It provides nourishment and enables people to thrive

Green - It was produced in a manner that is environmentally sustainable

Fair - No one along the production line was exploited for its creation

Affordable - All people have access to it

Current Activity

Newsletter

Michigan Good Food newsletters, published monthly and distributed through the FoodSpeak listserv, provide updates on what's happening in Michigan to advance the goals of the charter. If you have ideas for future stories, feel free to contact us!

May 2013 Edition Stories:

The Verdict Is In-Students Liked Michigan Lamb for Lunch!
New Tool to Support Food Businesses Released
Good Food of the Future: The Impact of Urbanization
Living the "Good (Food) Life": Justin Fast

Previous Newsletter Editions

C.S. Mott Group for Sustainable Food Systems • Michigan State University • 303 Natural Resources Building

East Lansing, MI 48824 • 517-432-1612 © 2010 Michigan Good Food

MSU is an affirmative-action, equal-opportunity employer. Michigan State University Extension programs and materials are open to all without regard to race, color, national origin, gender, gender identity, religion, age, height, weight, disability, political beliefs, sexual orientation, marital status, family status or veteran status.

Website Design by Eat Local Food, LLC