Good Food means food that is:

Healthy - It provides nourishment and enables people to thrive

Green - It was produced in a manner that is environmentally sustainable

Fair - No one along the production line was exploited for its creation

Affordable - All people have access to it

2012 Summit

Agenda

The 2012 Michigan Good Food Summit agenda included:

  • A report on where we've come since 2010,
  • Success stories from across the state,
  • Your choice of one of seven action-oriented breakout sessions and
  • Sharing of tools and resources throughout the day.

To download the full agenda, click HERE.



The highlighted links below will open the notes from each of the strategy sessions at the 2012 summit.

  1. Session 1: Local Purchasing Campaign
  2. Session 2: Farmer Capacity
  3. Session 3: Food Hubs
  4. Session 4: Double Up Food Bucks
  1. Session 5: Youth Resources
  2. Session 6: Retail Initiatives
  3. Session 7: Food Processing Infrastructure