Leadership

The Michigan Good Food Initiative is coordinated by staff at the Center for Regional Food Systems and guided by a steering committee of members from the organizations below.

Steering Committee 2017-2018

AFPD

Detroit Food and Fitness Collaborative

Eastern Market Corporation

edible flint

Food Bank Council of Michigan

Food Corps

Good Food Battle Creek

Greater Grand Rapids Food Systems Council

Growing Hope

Julian Samora Research Institute, MSU

Marquette County Planning Division

Michigan Department of Agriculture and Rural Development

Michigan Department of Health and Human Services

Michigan Farmers Market Association

Michigan Fitness Foundation

Michigan Food and Farming Systems

Michigan Rural Council of Community Economic Development Association of Michigan

Michigan State University Center for Regional Food Systems

Michigan State University Extension

Taste the Local Difference 

 

Michigan Good Food Coordinators

Kathryn Colasanti
MSU Center for Regional Food Systems
517-353-0642
.(JavaScript must be enabled to view this email address)

Liz Gensler
MSU Center for Regional Food Systems
517-353-1914
.(JavaScript must be enabled to view this email address)

Rachel Kelly
MSU Center for Regional Food Systems
517-432-4705
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