Leadership

The Michigan Good Food Initiative is coordinated by staff at the Center for Regional Food Systems and guided by a steering committee.

Steering Committee 2017-2018

 *Steering Committee Chairs

 

Michigan Good Food Coordinators

Jude Barry
MSU Center for Regional Food Systems
517-432-0308
.(JavaScript must be enabled to view this email address)

Kathryn Colasanti
MSU Center for Regional Food Systems
517-353-0642
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Liz Gensler
MSU Center for Regional Food Systems
517-353-1914
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Rachel Kelly
MSU Center for Regional Food Systems
517-432-4705
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